Dinner was delicious! The bulk of the bean and corn salad (with lots of red, yellow and green pepper, red onion and cilantro) was very filling and tasted great. This was the first time we've tried fish tacos and the cod worked well...we baked it and I think next time I will grill it for a change. Marinated it in lime juice, evoo, salt and pepper for 20 min and baked at 450.
One oops however....Julie fouond the chocolate covered cherries you gave her. Welll...we had to get rid of them!
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... and those cherries were delish.
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